Smooth and velvety in texture, the apricot represents serious skin goals! Packed with antioxidants, this little fruit can help even skin tone and fight signs of aging while bringing a sweet aroma to your daily routine.
Introduced to our product line more than twenty years ago, the Big Bar remains an undisputed top choice. Each 12 oz French-milled soap is enriched with shea butter, guaranteeing that no matter which fragrance you choose, you're in for a truly luxurious experience.
All bars comes individually wrapped in an environmentally-friendly clear cellophane bag. Made in Provence.
Product Details
Often referred to as golden velvet, few fruits have left their mark on poetry and literature quite like the apricot. Conjuring up images of Byzantine palaces and warm evenings where only the trickle of a garden fountain can be heard, the sweet and tangy taste of the apricot brings a sunny disposition with it where ever it goes. As delicious as it is useful, apricot is known to soothe psoriasis and bring a moisturized glow to the skin.
APRICOT INGREDIENTS
Sodium Palmate, Sodium Palm Kernelate, Aqua/Water, Glycerin, Parfum/Fragrance, Palm Kernel Acid, Butyrospermum Parkii (Shea) Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Helianthus Annuus (Sunflower) Seed Oil, Tetrasodium EDTA, Tetrasodium Etidronate, Sodium Chloride, Iron Oxides, Amyl Cinnamal, Butylphenyl Methylpropional, Citronellol, Geraniol, Limonene, Linalool.
Scent Profile
Fragrance Family
Citrus; Green
Fragrance Notes
Top: Mandarin Orange, Grapefruit
Middle: Apricot, Black Currant
Bottom: Jasmine, Musk
TRY ALL TEN FRAGRANCES
Apricot | Bergamot | Fig
Jasmine | Lavender
Linden | Sweet Almond | Vervain
Vetiver | Wild Rose
How To Enjoy
Enjoy the thick lather and ripe juicy scent, turning your shower into a Byzantine bath. As you breathe in the citrusy fresh fragrance remember to treat yourself like the royalty that you are.
For maximum longevity store your soap on a surface that doesn't retain water and encourages airflow – like our handcrafted soap dishes.
